Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Low Fat Mac ‘n’ Cheese


1/2 cup fat free milk
1 cup 1% cottage cheese
1/4 cup finely chopped onion
2 TB grated Parmesan cheese
1/4 tsp. salt
Ground black pepper, to taste
3 cups cooked elbow macaroni
1/2 cup shredded reduced fat Cheddar cheese, divided

In a blender, combine the milk, cottage cheese, onion, Parmesan cheese, salt and pepper;
cover and process until smooth. Pour into a bowl; stir in the macaroni and 1/4 cup cheese.

Transfer to a 1 quart baking dish coated with nonstick cooking spray. Sprinkle with remaining
cheese.

Cover and bake in a preheated 350° F., oven for 30 minutes. Uncover; bake 5-10 minutes longer
or until edges are bubbly. 

Yield:  4 servings.

Nutrition Information:
3/4 cup = 268 calories, 5 g fat (3 g sat fat), 15 mg cholesterol,
15 mg sodium, 35 g carbs, 2 g fiber, 18 g protein.

Diabetic Exchanges: 2 starch, 2 lean meat.

Low Fat Mac ‘n’ Cheese

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July 28, 2007 Posted by | Baking, Carnival Of The Recipes, Carnivals, Casserole Recipes, Cheese, Cheese Recipes, Cooking, Cooking and Food, Diabetic Recipes, Dinner, Famous Recipes, Food, Ingredients, Macaroni and Cheese Recipes, Meals, Pasta Recipes, Recipe, Recipes | 3 Comments

Impossible Oktoberfest Pie


1/2 lb. fully cooked bratwurst (about 3), cut into 3/4″ pieces
1-1/3 cups drained sauerkraut (from 14 oz .can)
1 cup (4 oz.) shredded Swiss cheese
3/4 cup Original Bisquick® mix
1/2 cup milk
1/2 cup regular or nonalcoholic beer
2 eggs
Heat oven to 400° F. Spray 9″ glass pie plate with cooking spray.

Sprinkle bratwurst, sauerkraut and cheese in pie plate.

In small bowl, stir remaining ingredients until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let
stand 5 minutes before serving.

Makes:6 servings.

Nutrition Information:
Per serving =  Calories 300 (Calories from Fat 180), Total Fat 20 g
(Sat Fat 9 g, Trans Fat 1g), Cholesterol 110 mg, Sodium 980 mg,
Total Carbs 15 g (Dietary Fiber 2 g, Sugars 4 g), Protein 14 g.

Diabetic Exchanges: 1 Starch, 1-1/2 High-Fat Meat.

July 28, 2007 Posted by | Carnival Of The Recipes, Carnivals, Cheese, Cooking, Cooking and Food, Dinner, Events, Famous Recipes, Food, Holidays, Ingredients, Meals, Recipe, Recipes | 3 Comments