Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Impossible Oktoberfest Pie


1/2 lb. fully cooked bratwurst (about 3), cut into 3/4″ pieces
1-1/3 cups drained sauerkraut (from 14 oz .can)
1 cup (4 oz.) shredded Swiss cheese
3/4 cup Original Bisquick® mix
1/2 cup milk
1/2 cup regular or nonalcoholic beer
2 eggs
Heat oven to 400° F. Spray 9″ glass pie plate with cooking spray.

Sprinkle bratwurst, sauerkraut and cheese in pie plate.

In small bowl, stir remaining ingredients until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let
stand 5 minutes before serving.

Makes:6 servings.

Nutrition Information:
Per serving =  Calories 300 (Calories from Fat 180), Total Fat 20 g
(Sat Fat 9 g, Trans Fat 1g), Cholesterol 110 mg, Sodium 980 mg,
Total Carbs 15 g (Dietary Fiber 2 g, Sugars 4 g), Protein 14 g.

Diabetic Exchanges: 1 Starch, 1-1/2 High-Fat Meat.

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July 28, 2007 - Posted by | Carnival Of The Recipes, Carnivals, Cheese, Cooking, Cooking and Food, Dinner, Events, Famous Recipes, Food, Holidays, Ingredients, Meals, Recipe, Recipes

3 Comments »

  1. […] by Bob on July 28th, 2007 OK. So I stole this recipe from another site and it’s not even close to Oktoberfest. Still looks like something worth trying now—work […]

    Pingback by Impossible Oktoberfest Pie « Beer (& More) In Food | July 28, 2007 | Reply

  2. October is closer than you think Bob. In fact, on the Internet, Christmas is almost here.

    Comment by quotes | July 28, 2007 | Reply

  3. Yes, actually September 22 (Oktoberfest opening day) is right around the bend (of the elbow)!

    I haven’t attended since 1976. Man…that was a long, long time ago.

    Comment by Bob | August 1, 2007 | Reply


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