Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Vegetable Chicken Salad

Chicken Salad Recipe

Ingredients

6 cups torn salad greens
2-1/2 cups chopped cooked boneless skinless chicken breasts
2 large tomatoes, chopped (2 cups)
4 medium carrots, shredded (2 cups)
1/2 cup Kraft® Ranch dressing
Directions
Toss salad greens with chicken, tomatoes and carrots in large
bowl. Add dressing; mix lightly. Divide evenly among 4 individual
serving plates.
Makes 4 servings, 3-1/2 cups each.

Source: Kraftfoods.com

August 6, 2007 Posted by | Chicken, Chicken Breast Recipes, Chicken Recipe, Chicken Recipes, Chicken Salad, Chicken Salad Recipes, Cooking, Family, Famous Recipes, Food, Recipe, Recipes, Vegetables | Leave a comment

Chicken Potato Salad

Chicken Potato Salad

2 boneless chicken breast halves, cooked
2 hard-cooked eggs
3 potatoes, cooked
1-1/4 cups pickled cucumbers
1/4 tsp. salt
2 tbsp. olive oil
2/3 cup mayonnaise

Directions
Chop chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add salt and mayonnaise, then olive oil. Toss to coat. Refrigerate for 2 – 3 hours before serving.

August 6, 2007 Posted by | Chicken, Chicken Recipe, Chicken Recipes, Chicken Salad, Chicken Salad Recipes, Cooking, Cooking and Food, Family, Famous Recipes, Food, Ingredients, Recipe, Recipes | Leave a comment