Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Pork with Red Wine

Prep & Cooking Time:  1 hr. 30 min.Yield: 8 servingsServing Size: 3.000 ounce(s)  1 Tbsp coriander seeds, crushed 1 Tbsp canola oil 2 Tbsp lemon juice 2 pounds pork shoulder, cut into one-inch cubes 1/2 cup cilantro, chopped 4 -6 cloves garlic, minced 2 cups red wine    Directions: Heat oil in a large skillet over medium-high heat. Add pork and brown meat, approximately 5-10 minutes on each side. Add garlic and stir occasionally. After a few minutes, add 1 1/2 cup (0.36 liter) wine and coriander seeds, cover and reduce heat to low. Simmer for 45 minutes to one hour until meat is tender. Add remaining wine, lemon juice and half of the cilantro, simmering for a few minutes until sauce is blended. Remove from heat and garnish with fresh cilantro and serve.  Slow Cooker Recipes

September 5, 2007 Posted by | Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Dinner, Famous Recipes, Meals, Pork, Pork Recipes, Recipe, Recipes | Leave a comment