Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Teriyaki Flank Steak

Prep & Cooking Time:  20 min.Yield: 6 servingsServing Size: 3.000 ounce(s)  1 Tbsp ground ginger 3 cloves garlic 1-1/2 pounds flank steak, trimmed of all visible fat 1/4 cup sherry 1/2 cup low-sodium soy sauce 2 Tbsp brown sugar    Directions: Combine all ingredients in a baking dish and mix thoroughly. Marinate steak for eight hours in the refrigerator. Preheat broiler. Place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side. Remove from heat and let stand for 5 minutes. Slice thinly across the grain and serve.  .  Slow Cooker Recipes

Advertisements

September 6, 2007 - Posted by | Beef, Beef Recipes, Carnival Of The Recipes, Carnivals, Cooking and Food, Dinner, Famous Recipes, Meals, Recipe, Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: