Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?


Prep & Cooking Time:  2 hr. 0 min.Yield: 6 servingsServing Size: 1.000 cup  1 bay leaf 3 Tbsp chili powder 1 tsp cumin seed 1/4 tsp garlic powder 3/4 tsp dry mustard  1/2 tsp oregano 1 tsp fresh black pepper to taste 1 tsp white vinegar 2 Tbsp lemon juice 4 Tbsp chopped celery 1 cup chopped onions 2 8-ounce cans whole tomatoes, no added salt  1-1/2 cup water 2 (15-ounce) cans kidney beans, rinsed and drained, one light, one dark 1-1/2 pound extra-lean ground beef 2 tsp Worcestershire sauce    Directions: In a large pan saute onions over medium-high heat until tender, about 3 minutes. Add ground beef and cook, stirring occasionally until meat is no longer pink. Remove from heat and drain the excess fat by pouring the meat into a colander. Return drained meat and onions to pan and add all remaining ingredients. Bring to a simmer and cook for one and a half hour. Remove bay leaf and serve. Slow Cooker Recipes


September 7, 2007 - Posted by | Beef, Beef Recipes, Carnival Of The Recipes, Carnivals, Cooking and Food, Dinner, Famous Recipes, Lunch, Meals, Recipes

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