Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Lower-Carb Pizza Dough

From chef and author Wolfgang Puck

Low-carb doesn’t have to mean low taste! Famous for his signature
pizzas, Wolfgang Puck came up with a reduced-carb version of his
pizza dough for the ‘Cut the Carbs, Lose the Weight’ series on Good Morning
America.

1/4 ounce yeast
1/2 teaspoon honey
1 cup warm water
2 1/4 cups all-purpose flour
1 teaspoon salt
4 teaspoons olive oil

In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm
water.
In a mixer fitted with a dough hook, combine the flour and the salt.
Add the oil, yeast mixture, and the remaining 3/4 cup of water and
mix on low speed.
Form dough into 2 1/2 ounce balls. With a floured rolling pin, roll
out the dough to form 8-inch rounds.
After making the dough, you can add a variety of toppings, such as
chicken, eggplant, shrimp, broccoli rabe, raw veggies, plus tomato sauce
and some cheese. Cook in a hot oven, 500° F.

Yield: Makes 4 8-inch pizzas

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September 17, 2007 - Posted by | Cooking, Dinner, Famous Recipes, Lunch, Meatless Recipes, Recipe, Recipes

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