Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Goulash Soup

2 lbs. stew meat cut in 1″ cubes
2 large onion chopped
2 clove garlic minced
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
3 Tablespoons Sweet Hungarian paprika (not Spanish)
1 teaspoon dry mustard
1 teaspoon horseradish
5 cups beef broth
1 pkg. egg noodles
1/2 pt. sour cream

Heat heavy pan with a little olive oil. When it is hot drop meat cubes
in one at a time so they sear and the heat of the pan doesn’t go down
all at once. You want the meat to sear and not release any of it’s
juices until it is cooking. Brown all sides of meat then remove from pan.

Reduce heat and add onions,garlic, and saute til tender. Add
Worcestershire sauce, sugar, salt, paprika, horseradish and mustard
and add meat.

Add the broth and cover and simmer for 2 to 3 hours til meat falls
apart. Don’t hurry this process, it is better the longer it cooks.

When the meat is done and falling apart, take meat out and shred it.
Replace the meat and add noodles. Cook til noodles are done. If you
need more broth then add more beef broth and heat through.

Take off heat and stir in sour cream.


September 19, 2007 - Posted by | Beef Recipes, Beef Stew Recipes, Dinner, Lunch, Recipe, Recipes, Stew Recipes

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