Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Black-Eyed Peas with Garlic and Kale Recipe

1 1/2 lbs. kale, washed and drained
1 T. olive or other vegetable oil
1 T. chopped fresh garlic, or more to taste Pinch of dried red pepper
2 C. canned or cooked black-eyed peas
1 T. cider vinegar, or to taste

Pull the kale leaves from the tough stems. Discard the stems and chop
the leaves into one-inch pieces. Place about two inches of water in a
large pot and heat to boiling. Add the kale, cover and cook until
tender, stirring occasionally, 15 to 20 minutes.
Drain. Reserve the water for soup, if desired. In a large non-stick
skillet, combine the oil and garlic. Cook the garlic over low heat,
stirring, until it begins to sizzle, about two minutes. Add the peas and
red pepper and cook until blended, stirring, about three minutes. Add
the kale and stir to blend over low heat. Add the cider vinegar just
before serving. Serve hot or at room temperature.
Serves 6.

September 20, 2007 - Posted by | Dinner, Kale, Lunch, Meatless Recipes, Recipe, Recipes, Vegetable Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: