Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Mardi Gras Pasta Salad

2 Tbs (30 ml) butter
1 cup (250 ml) whole kernel corn, preferably fresh
1 lb (450 g) pasta of your choice, cooked according
to package directions and drained
1 cup (250 ml) finely chopped purple cabbage
4-6 scallions (spring onions), green and white parts,
chopped
3/4 cup (180 ml) mayonnaise
1 Tbs (15 ml) Dijon mustard
2 Tbs (30 ml) chopped fresh basil
Salt and freshly ground pepper to taste

Heat the butter in a small skillet over moderate heat and saute the
corn until tender, 2 to 3 minutes. Combine the corn, cooked pasta,
and remaining ingredients in a large mixing bowl and toss to
thoroughly combine. Serve chilled or at room temperature. Serves
6 to 8.

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September 28, 2007 - Posted by | Appetizer Recipes, Famous Recipes, Meatless Recipes, Pasta Recipes, Recipe, Recipes, Salad Recipes, Salads, Vegetables

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