Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Spinach Pasta

2 3/4 c flour
1/2 tsp salt
2 beaten eggs
1/4 c very finely chopped cooked spinach, well drained
1 tsp olive oil

In a mixing bowl stir together 2-1/4 cups of the flour and salt.Make a well
in the center. Combine eggs, spinach, water, and olive oil; add to flour.
Mix well. Sprinkle the kneading surface with the remaining 1/2 cup flour.
Turn the dough out onto the floured surface. Knead till the dough is smooth
and elastic. (8 to 10 minutes).

Divide the dough into thirds or fourths. On a lightly floured surface roll
each third of dough into a 16 x 12 inch rectangle or
each fourth of dough into a 12 inch square. If using a pasta machine, pass dough
through machine till 1/16 inch thick. Dust with additional flour, as necessary
to prevent sticking. Makes 1-1/4 pound.

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October 10, 2007 - Posted by | Dinner, Famous Recipes, Lunch, Meatless Recipes, Pasta Recipes, Recipe, Recipes

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