Famous Recipes – Hot Crab Canape
Hot Crab Canape
Recipe courtesy Paula Deen, The Lady & Sons Savannah Country Cookbook
Serves 6 to 8
one 8-ounce package cream cheese, softened
1 tablespoon milk
1/3 cup mayonnaise
1 1/2 teaspoons horseradish
8 ounces crabmeat, picked free of shell (I used imitation crabmeat)
2 tablespoons chopped onion
1/4 teaspoon garlic salt
Preheat oven to 350 degrees. With an electric mixer, mix all ingredients in a bowl. Place mixture in a shallow ovenproof casserole dish. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes). Serve with crackers. This may be frozen for future use.
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