Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Famous Recipes – Weiner Schnitzel


1 lb. veal cutlets (from leg)

1 c. flour

3 eggs, beaten with 2 tbsp. water

1 1/4 c. crushed cornflakes

1 1/4 c. flavored bread crumbs

1 1/2 c. olive oil

1 lemon, cut into wedges

Place veal on cutting board, cover with plastic wrap, and pound thin (one at

a time). Dredge veal in flour, dip in egg mixture and dredge in cornflakes

mixed with bread crumbs. Heat oil in large skillet until very hot but not

smoking. Fry veal on both sides until golden brown. Drain on paper towels and serve

hot, garnished with lemon wedges. Serves 4-6.

November 9, 2007 Posted by | Beef Recipes, Cooking, Cooking and Food, Dinner, Easter Recipes, Famous Recipes, Food, Recipe, Recipes | , , , , , | Leave a comment