Fudgy Pecan Pie Recipe
Fudgy Pecan Pie
2 (1 ounce) squares unsweetened chocolate
1/4 cup butter or margarine
1 (14 ounce) can eagle brand sweetened condensed milk
1/2 cup hot water
2 eggs, well beaten
1 1/4 cups pecan halves or pieces
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (9in. ) unbaked pie crust
Preheat oven to 350º. In medium saucepan over low heat, melt chocolate and
butter. Stir in eagle brand, hot water and eggs; mix well.
Remove from heat; stir in pecans, vanilla and salt. Pour into pie crust.
Bake 40-45 minutes or until center is set. Cool slightly. Serve warm or chilled.
Garnish as desired. Store covered in refridgerator.