Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Mexican Meat Cups

1 (10 count) pkg. refrigerated biscuits

1 lb. ground beef

1 (15 1/2 oz.) can  chili beans

1 (15 1/4 oz.) can Mexican style sauce

1/4 c. water

1 c. shredded

cheddar cheese

Shredded lettuce

Chopped tomato

Roll or pat each biscuit to a 3 1/2 to 4 inch circle. Fit over backs of well

greased muffin pans. Bake in a 400 degree oven 8-9 minutes. Brown meat; drain

off fat. Stir in beans, sauce and water; heat to boiling with metal spatula,

remove biscuits from pan. Fill with sauce. Top with cheese, lettuce and tomato.

Makes about 10.

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December 27, 2007 - Posted by | Baking, Beef, Beef Recipes, Cooking, Dinner, Famous Recipes, Meals, Mexican Recipes, Recipe, Recipes | , , , ,

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