This is rather highly seasoned dish. Your family might prefer it with a little less ginger–but then again, maybe they’ll love it this strong.
1 chicken, cut in serving pieces
2 teaspoons ground ginger
1/2 teaspoon dried oregano
2 tablespoons brown sugar
1 tablespoon flour
2 cloves garlic, sliced
1/2 cup rose wine
1/2 cup soy sauce
1/2 cup oil
1/4 cup water
Preheat oven to 350oF. Place chicken in single layer, skin side up, in shallow baking pan. In a mixing bowl combine remaining ingredients and pour over chicken. Bake, uncovered for about 1 hour or until cooked through, basting occasionally.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
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