Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?


Serves 4

This is rather highly seasoned dish. Your family might prefer it with a little less ginger–but then again, maybe they’ll love it this strong.

1 chicken, cut in serving pieces

2 teaspoons ground ginger

1/2 teaspoon dried oregano

2 tablespoons brown sugar

1 tablespoon flour

2 cloves garlic, sliced

1/2 cup rose wine

1/2 cup soy sauce

1/2 cup oil

1/4 cup water

Preheat oven to 350oF. Place chicken in single layer, skin side up, in shallow baking pan. In a mixing bowl combine remaining ingredients and pour over chicken. Bake, uncovered for about 1 hour or until cooked through, basting occasionally.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission



January 22, 2008 - Posted by | Chicken Recipes

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