Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Creamed horseradish

Creamed horseradish:

1/2 pint of heavy cream (whipping cream).

1 ounce fresh horseradish root (peeled and finely grated).

1 teaspoon Lawry’s seasoned salt.

2 to 3 drops hot pepper sauce (to taste).

In a medium bowl, whip cream until soft peak form. Gradually add horseradish, seasoned salt and hot pepper sauce. Continue to whip until very stiff. Refrigerate until ready to use. Makes 2 cups.

February 8, 2008 Posted by | Condiments, Famous Recipes, Food, Recipe, Recipes | , , , , , , | Leave a comment