Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Appetizer Recipes


Put them into cold water, and allow it to come to a boiling point;

then remove the skins, and throw them into cold water a few moments to

preserve the color.

For salted almonds, prepare as above; put into a dripping pan with

some lumps of butter; set into a moderate oven until nicely browned.

Sprinkle over them some salt, and toss until thoroughly mixed.

Peanuts may be prepared in same manner.

Chicken Curry Recipe
Chicken Breast Recipes


February 21, 2008 - Posted by | Chicken Recipes

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