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SWEET BREADS WITH PEAS. MRS. E. S.

Parboil the sweet breads; cut in small squares; add to them a coffee

cup of cream, pepper, salt, and a tablespoon of butter. Cook the peas

tender, and add them to the sweet breads. Moisten a tablespoonful of

flour with a little milk; add, and boil up once or twice just before

serving.

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February 21, 2008 - Posted by | Chicken Recipes

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