Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Reina Cabot

Mix at table and serve on hot, toasted Bent’s biscuit. Take a quarter of
a pound of ripe, dark Roquefort cheese and rub with a piece of butter
the size of a walnut until smooth, adding a teaspoonful of
Worcestershire sauce and a wineglassful of sherry, with a pinch of
paprika, rubbing until it is smooth. This is best mixed in shallow bowl
or soup plate.Famous Recipes

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February 24, 2008 - Posted by | Chicken Recipes

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