Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Lobster a la Newberg

One pound of lobster meat, one teaspoonful of butter, one-half pint of
cream, yolks of four eggs, one wine glass of sherry, lobster fat. Three
hours before cooking pour the sherry over the lobster meat and let it
stand until ready to cook. Heat the butter and stir in with the lobster
and wine, then place this in a stewpan, or chafing dish, and cook for
eight minutes. Have the yolks of eggs well beaten and add to them the
cream and lobster fat, stir well and then stir in a teaspoonful of
flour. Put this in a double boiler and let cook until thick, stirring
constantly. When this is cooked pour it over the lobster and let all
cook together for three minutes. Serve in a chafing dish with thin
slices of dry toast.Leap Day joke

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February 29, 2008 Posted by | Chicken Recipes | Leave a comment

Pickles Recipes

ROSA’S SWEET PICKLE.

Nine pounds peaches, three pounds sugar, three quarts good cider

vinegar. Peel the peaches; then put them with the sugar and vinegar

in a porcelain lined kettle; cook for five to ten minutes; put two

cloves in each peach; add a little whole allspice.

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February 29, 2008 Posted by | Chicken Recipes | Leave a comment

Game, Gravy and Garnishes Recipes

~CHICKEN GRAVY

Put into a stockpot the bones and trimmings of a fowl
or chicken with a small quantity of stock and boil them. Add flour and
butter to thicken it, and then place the pot on the side of the stove
and let simmer. Stir well and after the gravy has simmered for some
minutes skim and strain it, and it will be ready to serve.pink truth

February 29, 2008 Posted by | Chicken Recipes | Leave a comment

Recipes

OMELET FOR ONE

Beat the yolks of two eggs until creamy, add four
tablespoons of milk and saltspoon of salt. Add the whites beaten stiff
and put into a hot pan in which a rounding teaspoon of butter is melted.
The mixture should begin to bubble almost at once; cook three or four
minutes, slipping a knife under now and then to keep the under side from
burning. When the top begins to set, fold it over and turn on a hot
platter.leap year joke

February 29, 2008 Posted by | Chicken Recipes | Leave a comment