Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Lobster a la Newberg

One pound of lobster meat, one teaspoonful of butter, one-half pint of
cream, yolks of four eggs, one wine glass of sherry, lobster fat. Three
hours before cooking pour the sherry over the lobster meat and let it
stand until ready to cook. Heat the butter and stir in with the lobster
and wine, then place this in a stewpan, or chafing dish, and cook for
eight minutes. Have the yolks of eggs well beaten and add to them the
cream and lobster fat, stir well and then stir in a teaspoonful of
flour. Put this in a double boiler and let cook until thick, stirring
constantly. When this is cooked pour it over the lobster and let all
cook together for three minutes. Serve in a chafing dish with thin
slices of dry toast.Leap Day joke

Advertisements

February 29, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: