Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Recipes

OMELET FOR ONE

Beat the yolks of two eggs until creamy, add four
tablespoons of milk and saltspoon of salt. Add the whites beaten stiff
and put into a hot pan in which a rounding teaspoon of butter is melted.
The mixture should begin to bubble almost at once; cook three or four
minutes, slipping a knife under now and then to keep the under side from
burning. When the top begins to set, fold it over and turn on a hot
platter.leap year joke

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February 29, 2008 - Posted by | Chicken Recipes

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