Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

ORIENTAL COOK-OUT CHICKEN

Serves 6-8 You need an outdoor grill with a rotisserie for this one. The sight of the whole chickens wrapped in orange peel spirals, turning on the spit is really impressive. Don’t let your guests or family miss this part.

2 whole chickens

2 teaspoons salt or to taste

1/2 teaspoon ground pepper

1 cup frozen orange juice concentrate (undiluted)

4 tablespoons peanut or vegetable oil

2 tablespoons French salad dressing

3 teaspoons soy sauce

2 oranges

Rub inside of chickens with salt and pepper. In a bowl combine orange juice, oil,salad dressing, and soy sauce; rub mixture on chickens, inside and out. Peel oranges, spiral fashion, keeping skins in one strip. Cut orange segments into small pieces and place inside of chickens. Truss chickens securely with string. Place on outdoor grill rotisserie rod, securing with forked holders. Place spiral orange peels around chickens, holding in place with toothpicks. Broil on rotisserie about 1 hour or until juices run clear with no hint of pink when thigh is pierced, basting constantly with sauce.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Chicken Recipes

Advertisements

March 2, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: