Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Soup Recipes


Peel and blanch the chestnuts, boil them in salted
water until quite soft, pass through a sieve, add more water if too
thick, and a spoonful of butter or several of sweet cream, season to
taste, and serve with small squares of bread fried crisp in butter or


March 2, 2008 - Posted by | Chicken Recipes

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