Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Bread Recipes

EVER-READY YEAST. MRS. W. H. E.

Four good-sized perfect potatoes; pare and grate them quickly. Pour

boiling water over the grated potato until it thickens like starch;

let cool a few moments; then stir in flour to thicken. When milk

warm, put in one or two cakes of dry yeast, previously dissolved in a

cup of water; let stand twenty-four hours. Use one pint of this with

four pints of water for four loaves of bread. Make the sponge either

at bed time, or early in the morning. Will keep in a cool place two

weeks.

Pasta Recipes
Potato Salad Recipes

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March 3, 2008 - Posted by | Chicken Recipes

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