Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Caramel Sauce

Butter the inside of a saucepan. Put in two ounces of unsweetened
chocolate and melt over hot water. Add two cups of light brown sugar and
mix well. Add one ounce of butter and half a cup of rich milk. Cook
until mixture forms a soft ball when tested in cold water. Flavor with
vanilla and pour, while hot, over each service of the roll. It
immediately hardens, forming a delicious caramel covering to the ice
cream.Top Secret Recipes
Quick Meals Recipes

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March 3, 2008 - Posted by | Chicken Recipes

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