Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Delmonico Raisin Sauce

Brown butter in a skillet and stir in a teaspoonful of flour, forming a
smooth paste. Add one cup of hot soup stock, stirring constantly. While
boiling put into this a handful of raisins, handful of blanched almonds,
pounded, half a lemon, sliced thin, a few cloves, a pinch of cinnamon,
and a little horseradish. Fine for roast beef.Pork Recipes

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March 4, 2008 - Posted by | Chicken Recipes

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