Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Salad Recipes


Cook the asparagus in salted water, drain and chill.
Serve with French dressing or sprinkle lightly with a little oil
dressing; let stand a half hour and serve with mayonnaise or boiled
dressing as any one of the three distinct kinds is appropriate with this
salad.Easter Recipes


March 4, 2008 - Posted by | Chicken Recipes

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