Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Stuffing Recipes

STUFFING FOR RABBITS

Peel two onions and boil, when they are tender
drain and mince them. Chop one-half pound pickled pork and few fine
herbs, stir them in with the onions, then stir in the yolks of two eggs
and add a sufficient quantity breadcrumbs to make it fairly consistent.
Season to taste with pepper and salt, using a very little of the latter
on account of the salt in the pork. Then stuffing is ready for use.cheesecake recipes

Advertisements

March 5, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: