Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Condiments Recipes


Pare and core. Be sure you get out all the seeds. Boil the skins and

cores one hour; then strain through a coarse cloth; boil your quinces

in this juice until tender; drain them out; add the weight of the

quinces in sugar to this syrup; boil, and skim until clear; then put

in the quinces. Boil three hours slowly.

Salad Recipes


March 9, 2008 - Posted by | Chicken Recipes

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