Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Salad Recipes

JELLIED CUCUMBER

Pare and slice cucumbers and cook in water to cover
until tender. Drain, season with salt, a few grains of cayenne, and to
one cup of the cooked cucumber add a level teaspoon of gelatin dissolved
in a spoonful of cold water. Stir the soaked gelatin in while the
cucumber is hot. Set into a cold place to chill and become firm. If a
large mold is used break up roughly into pieces, if small molds are
taken then unmold onto lettuce leaves and serve with mayonnaise.

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March 9, 2008 - Posted by | Chicken Recipes

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