Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

BEEF, VEAL AND PORK Recipes

~CORNED BEEF HASH

To two cups of chopped cold corned beef, add two
cups of chopped cold boiled potatoes. Heat three tablespoons of bacon
fat in a frying pan and add the meat and potato, add pepper and salt, if
necessary, and moisten with water. Cook slowly until a nice brown
underneath. Roll from the pan on to a hot platter. Garnish with parsley
and serve with pickled beets.

East Valley Living

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March 13, 2008 - Posted by | Chicken Recipes

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