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BROWNED SWEET POTATOES. MRS. ECKHART.

Pare, and cut in halves. Have in a skillet some hot fryings, in which

place potatoes; pour in about one-half pint of water; season with salt

and pepper. Cook until tender. Remove the cover, and let brown; take

out in dish; throw a spoonful of sugar into skillet, with a little

flour and water; let boil up once or twice, and pour over the

potatoes.

Easter Recipes

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March 13, 2008 - Posted by | Chicken Recipes

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