Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

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Pare, and cut in halves. Have in a skillet some hot fryings, in which

place potatoes; pour in about one-half pint of water; season with salt

and pepper. Cook until tender. Remove the cover, and let brown; take

out in dish; throw a spoonful of sugar into skillet, with a little

flour and water; let boil up once or twice, and pour over the


Easter Recipes


March 13, 2008 - Posted by | Chicken Recipes

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