Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?


Serves 4

If you like mild sauerkraut, instead of just draining it, as the recipe suggests, rinse it in a colander or strainer.

1 roaster boneless breast, cut into bite-size pieces

salt and ground pepper to taste

2 tablespoons butter or margarine

1 medium onion, thinly sliced

1 pound sauerkraut, drained

1 can (16 ounces) whole berry cranberry sauce

1 large apple, peeled, cored and sliced

1/2 cup chopped walnuts (optional)

Season breast pieces with salt and pepper. In a flame proof casserole or Dutch oven over medium heat, melt butter. Add chicken and onions. Saute until lightly browned, about 5 minutes. In a bowl combine sauerkraut, cranberry sauce and apples. Spoon over chicken and onions and toss gently. Cover and simmer over medium-low heat for 20 minutes. Sprinkle with walnuts just before serving.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission


Chicken Recipes

Corned Beef Stew


March 13, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: