Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Stuffing Recipes

STUFFING FOR VEAL

Trim off the skin and mince fine one-fourth pound
of beef suet. Mix with it one cupful of bread crumbs, one tablespoonful
of chopped parsley, two tablespoons of finely minced ham and the grated
peel of a lemon. Season the stuffing to taste with pepper and salt and
bind it with one beaten egg. It is then ready to use.

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March 13, 2008 - Posted by | Chicken Recipes

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