Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Chicken and Chicken Dressing Recipes

~CHICKEN A LA TARTARE

Have a chicken dressed and split down the back;
it should not weigh over two and a half pounds. Put one quarter cup of
butter in a frying pan with a teaspoon of finely minced parsley, half a
teaspoon of salt and a little pepper. Brown each half of the chicken in
the butter and on both sides. Take up the chicken, brush the inside over
with an egg beaten with one tablespoon of cold water, lay in a dripping
pan and dust over the egg half a cup of fine bread crumbs mixed with the
same amount of minced cooked ham. Set in a hot oven and finish cooking.
Serve on a hot dish with sauce tartare. The chicken will cook best if
laid in a wire broiler resting on the dripping pan.

Chicken Recipes

Advertisements

March 16, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: