CUSTARD PIE. FLORENCE ECKHART.
PASTRY.–Take one cup shortening (lard and butter mixed); three cups
of flour, a little salt; sift the flour; add the salt, and rub in the
shortening. Use enough ice water to hold all together, handling as
little as possible. Roll from you. One-third the quantity given is
enough for one pie.
FILLING.–Yolks of four eggs, one quart of milk, a little salt, and
one-half cup of sugar. Bake with under crust only. Flavor to taste.
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