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Black Bottom Irish Creme Pie

Black Bottom Irish Creme Pie

Level:

Easy

The perfect dessert for the Irish Creme lover. And it requires very little

effort.

Estimated Times:

Preparation – 15 min | Cooking – 25 min | Cooling Time – 4 hrs refrigerating

| Yields – 10

Ingredients:

. 1 package (18 ounces) NESTLÉ TOLL HOUSE Refrigerated Brownie Bar Dough

. 2 packages (2.8 ounces each) Milk Chocolate Irish Creme NESTLÉ EUROPEAN

STYLE Mousse Mix

. 3 bars (6 ounces total) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking

Bars, made into curls (optional)

Directions:

PREHEAT oven according to brownie bar dough package directions. Grease

9-inch deep-dish pie plate.

PRESS brownie bar dough into prepared pie plate. Bake according to package

directions; cool completely.

PREPARE mousse mix according to steps 1 and 2 of package directions; spread

over brownie pie. Sprinkle with chocolate curls. Refrigerate for 4 hours or

until set.

TO MAKE CHOCOLATE CURLS:

MICROWAVE baking bar on LOW (10%) power for 10 seconds. Hold bar over a

sheet of foil or wax paper. Pull vegetable peeler along chocolate surface.

As curls

form, let them drop onto foil or gently lift from peeler. Transfer curls to

refrigerator for 5 minutes to firm.

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March 17, 2008 Posted by | Dessert, Famous Recipes, Irish Recipes, Recipe, Recipes, St. Patrick's Day Recipes | , , , , , , , , , | Leave a comment