This is good for older teenagers. Young kids ones may find the flavors too harsh.
1 package fresh ground chicken (about 1 pound)
2/3 cup shredded Monterey Jack cheese with jalapeno peppers
1/2 teaspoon cumin
1 teaspoon salt
8 taco shells
1 tomato, thinly sliced
1 avocado, thinly sliced
1 cup salsa
Combine chicken and remaining seasonings. Form into 8 burgers. Grill or broil on lightly oiled surface 5 to 6-inches from heat source 4 to 5 minutes per side until burgers are cooked through. Serve in heated taco shells with slices of tomato and avocado. Top with salsa.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
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