Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

BEEF, VEAL AND PORK Recipes

PIG’S EARS, LYONNAISE

Singe off all the hair from pig’s ears, scrape
and wash well and cut lengthwise into strips. Place them in a saucepan
with a little stock, add a small quantity of flour, a few slices of
onion fried, salt and pepper to taste. Place the pan over a slow fire
and simmer until the ears are thoroughly cooked. Arrange on a dish, add
a little lemon juice to the liquor and pour over the ears. Serve with a
garnish of fried bread.

Easter Recipes

Advertisements

March 21, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: