SUET PUDDING. MRS. P. O. SHARPLESS.
One and a half cups suet, chopped very fine and mixed thoroughly with
three cups of flour; one tablespoonful of cinnamon, one cup molasses
or sugar, and one cup sour milk. If sugar is used, mix with the flour
and suet; if molasses, mix with the sour milk, to which add one
rounded teaspoonful of soda. Add, at the last, one large cupful of
seeded raisins and one-half cup currants. Steam at least two hours.
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