Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Stuffing Recipes

ENGLISH STUFFING

First, take some stale bread (use your own judgment
as to the quantity), and brown it in your oven. Also one onion (red ones
preferred), a quarter of a pound of fresh pork, or sausages, and run it
through your meat grinder with a few stalks of celery; place it in a
saucepan, in which a small lump of butter has been dissolved. Beat one
or two eggs in a pint of sweet milk. Stir all ingredients well. Place
on the fire or in the oven and continue to stir, so as to see that the
onions are cooked. After you have this done set in a cool place; when
the above articles are cold, place inside the turkey. Your seasoning
that you place in the turkey, or make your gravy with, is sufficient.
Roast it in the same way as you have done in the past.

Easter Recipes

Advertisements

March 22, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: