Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Stuffing Recipes


First, take some stale bread (use your own judgment
as to the quantity), and brown it in your oven. Also one onion (red ones
preferred), a quarter of a pound of fresh pork, or sausages, and run it
through your meat grinder with a few stalks of celery; place it in a
saucepan, in which a small lump of butter has been dissolved. Beat one
or two eggs in a pint of sweet milk. Stir all ingredients well. Place
on the fire or in the oven and continue to stir, so as to see that the
onions are cooked. After you have this done set in a cool place; when
the above articles are cold, place inside the turkey. Your seasoning
that you place in the turkey, or make your gravy with, is sufficient.
Roast it in the same way as you have done in the past.

Easter Recipes


March 22, 2008 - Posted by | Chicken Recipes

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