Different kinds of bread make interesting variations. You can serve the sandwiches either open-face or topped with another slice of bread. I like open-face sandwiches that the kids can decorate.
1 cup cooked, finely chopped chicken
1/4 cup chopped celery
2 tablespoons minced, fresh parsley
4 tablespoons mayonnaise or salad dressing
2 teaspoons fresh lemon juice
1/4 teaspoon salt or to taste
1/8 teaspoon ground pepper
6 slices crisp cooked bacon
In a mixing bowl combine all ingredients except bacon and spread on favorite kind of bread. Break slices of cooked bacon in half and place on top of sandwich.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
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