Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Free Recipes


Boil the beets in salted water until tender. When cold, skin; cut in

thin slices, and dress with white pepper, salt, oil, or butter, and

vinegar; or pour over them a French dressing, and toss with a silver

fork until every piece is coated with the dressing.



March 23, 2008 - Posted by | Chicken Recipes

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