Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Vegetable Recipes


Wash well in salted water about two pounds of
Brussels sprouts and pick them over well. Place them on a fire in a
saucepan filled with water, a little salt and bicarbonate of soda. With
the lid off boil fast till tender; about twenty to twenty-five minutes.
When done drain them and dry on a cloth. Put in a large saucepan a
good-sized lump of butter and a little salt and pepper. Toss the sprouts
in this until they become quite hot again, but do not fry them. Serve on
a quartered round of buttered toast.

Turkey Recipes
Chicken Soup Recipes


March 23, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: