Famous Recipes

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Soup Recipes – Recipes for Soups

CRECY SOUP

6 Carrots—2d.

2 oz. Butter—2d.

1 Onion

1/2 teaspoonful Sugar

1/2 teaspoonful Salt

1 Turnip

1 stalk of Celery

3 pints of Boiling Water—1/2d.

Total Cost—4 1/2 d.

Time—Two Hours.

Slice up the carrots and vegetables, put them into boiling water, and cook for half-an-hour; strain them out of the water, which must be saved, and put them into a saucepan with the butter and a few scraps of bacon, if any are in the larder. Sprinkle over the sugar, make very hot, and cover down closely until the vegetables are very soft. Rub them through a sieve and pour on by degrees the water in which the vegetables were boiled; mix well together, return to a saucepan, and boil slowly for an hour. Stir in a small piece of butter and it is ready to serve. This soup should be perfectly smooth if properly made. A hair sieve should be used for the vegetables, and the soup should be cooked very slowly.

Sauces Recipes

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March 24, 2008 - Posted by | Chicken Recipes

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