Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Recipes Tried and True

SOUP Recipes


Take half a can, or six large fresh tomatoes; stew until you can pass

through a course sieve. Rub one tablespoonful of butter to a cream

with one tablespoonful flour or corn starch. Have ready a pint

scalded milk, into which stir one-half saltspoon soda. Put the

strained tomato into the soup pot; add the butter and flour, after

having heated them to almost frying point; let come to a good boil;

add just before serving; season with a little pepper, a lump of loaf

sugar, a dust of mace and a teaspoon of salt.



March 26, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: