Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Jewish Recipes – Sauce Recipes – Sauces


Jewish Recipes

Take a little good beef consomme, or stock, a small piece of smoked
beef, or _chorissa_, a lemon sliced, some chopped shalots, a couple
of onions shred, a bay leaf, two or three cloves, and a little oil;
simmer gently, and add a little minced parsley, and a few chopped
mushrooms: skim and strain.

Jewish Recipes

Italian Food


March 28, 2008 - Posted by | Chicken Recipes

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