Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?


Serves 4

To make breast quarters grill more quickly and evenly, remember to cut through the wing joint to break it and bring the wing closer to the grill.

1 chicken, quartered

1/2 cup fresh lime juice

1/4 cup vegetable oil

1/2 cup chopped onion

1/3 cup chopped fresh tarragon or 2 tablespoons dried

salt and ground pepper to taste

Working from the cut side of breast and thigh quarters, carefully use fingers to separate skin from flesh and form a “pocket.” In large bowl, combine lime juice and remaining ingredients. Place chicken in marinade and spoon some marinade between skin and flesh. Cover and refrigerate 1 hour or longer.

Drain chicken, reserving marinade. Grill chicken, uncovered, 5 to 6-inches above medium-hot coals 35-45 minutes or until cooked through, turning and basting frequently with marinade.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission


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March 30, 2008 - Posted by | Chicken Recipes

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